Embark on an unforgettable winter trail challenge at the Black Toe Run, held on February 7, 2026, at the scenic Hardin Farm in Watertown, TN. This unique endurance event offers 12-hour and 24-hour race options, catering to both solo adventurers and relay teams seeking to test their limits against the rugged Tennessee terrain. The course features a challenging 5-ish mile trail loop with approximately 1,000 to 1,250 feet of vertical gain per lap, promising a demanding experience for all participants. Runners can expect varied conditions on the course, with some sections potentially muddy and others frozen, reflecting typical race day conditions that historically see highs around 49°F and lows around 26°F, with a 19% chance of precipitation.

What truly sets the Black Toe Run apart is its vibrant community atmosphere and a commitment to shared experience. The Big Barn serves as the central hub and only aid station, providing water, electrolytes, and traditional fare, but also transforming into a lively gathering spot where runners famously contribute homemade baked goods and casseroles. Participants can enjoy Jackalope craft beer, warm up by an impressive bonfire, and rely on an honor system for lap tracking, fostering camaraderie throughout the long hours. Beyond the core distances, the race offers a Ruck division and special incentives, including a custom beer stein for those who conquer 50 miles in 12 hours, and a substantial prize (or even a statue) for the first runner to achieve 100 miles in 24 hours—a feat yet to be accomplished.

This event is more than just a race; it's a "pursuit of Congelatio," known for its challenging nature and the memorable "trail running party" atmosphere it creates. Whether you're pushing for personal bests or simply aiming to complete as many loops as possible, the Black Toe Run offers a deeply rewarding and uniquely communal ultrarunning experience.