Gear up for an exhilarating day of Olympic-style cross-country mountain bike racing at PIT ★ XCO, set to challenge riders of all abilities on June 6, 2026, in Three Rivers, Michigan. Hosted at The PIT Fitness Ranch, this event transforms a former 60-acre gravel pit into a dynamic course boasting a unique landscape of hills, ponds, and winding trails. Expect short, punchy laps filled with diverse terrain, including challenging climbs, thrilling descents, and technical features designed to test both fitness and bike handling skills. From flowy singletrack to constant action, every lap promises an engaging ride.
PIT ★ XCO offers multiple distances to suit various skill levels: Beginners will tackle 3 laps for approximately 6.75 miles, Sport riders will complete 5 laps for around 11.25 miles, Sport Plus participants will push through 7 laps for about 15.75 miles, and Elite/Expert racers will conquer 10 laps, totaling an impressive 24.25 miles. Riders can anticipate typical race day conditions with highs around 77°F and lows around 56°F, alongside a 17% chance of precipitation, making for potentially fast or hero-dirt conditions. The start and finish, along with packet pickup, will be centered at The PIT Fitness Ranch, providing a convenient hub for racers and spectators alike. While specific aid station details for this event are best confirmed closer to race day, XCO formats typically feature strategic hydration and nutrition support along the lapped course.
What makes PIT ★ XCO truly stand out is its commitment to the mountain biking community; all proceeds directly support the Southwest Michigan Mountain Biking Association (SWMMBA) for trail maintenance and upgrades throughout the region. This makes participation not just a personal challenge, but a contribution to the growth and upkeep of local trails. Whether you're a seasoned racer vying for the top spot or a newcomer eager to experience competitive cross-country mountain biking, PIT ★ XCO delivers an unforgettable experience in a distinctive West Michigan setting.
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