The Red Barn Challenge, set for October 2, 2026, in scenic Lykens, PA, offers a unique opportunity for runners to test their endurance across 24-hour, 12-hour, and 6-hour timed events. Held on the idyllic Marzella Farm, this intimate affair is celebrated for its supportive atmosphere and a course that, while seemingly gentle, gradually reveals its challenge. Participants will navigate a one-mile, mostly grass and mulched loop, winding around picturesque ponds, through open fields, and alongside treelines, with each lap presenting approximately 70 feet of elevation gain. Typical race day conditions in early October offer pleasant highs around 70F and lows near 48F, with a modest 16% chance of precipitation, though past events have seen runners smiling through everything from hurricanes to monsoons, underscoring the race's resilient spirit.

What truly sets the Red Barn Challenge apart is its community-focused ethos. The course, described as a pastoral setting, allows athletes and their crews to set up camps directly along the route, fostering a vibrant and encouraging environment where "heckling campers" and "exuberant volunteers" become part of the experience. The "vast" aid station is a runner's haven, stocked with ultra-running staples like taters, rice, broth, and Tailwind Hydration, plus numerous additional treats to keep you fueled. Families and crews can also purchase extra food, from breakfast items to BBQ, making it a weekend event for everyone.

Since its inception in 2020 by race director Nikki Marzella, the Red Barn Challenge has earned a reputation for being "YOUR Race," emphasizing personal challenge and steadfast support. The event culminates with all participants finishing together at 6 pm, creating a memorable "Golden Hour" feeling, followed by an award ceremony and a coveted cozy sweatshirt or blanket. Whether you're chasing a new distance personal best or simply soaking in the camaraderie of the ultra-running community, the Red Barn Challenge promises an unforgettable experience on the charming grounds of Marzella Farm.