Lace up your running shoes for the Rump Roast Run, an exhilarating 10K and 5K race set for Saturday, September 26, 2026, in the picturesque town of Minocqua, WI. This event offers a unique blend of scenic beauty and festive atmosphere, perfectly timed with Minocqua's renowned Beef-A-Rama celebration. Runners can anticipate typical race day conditions with comfortable highs around 62°F and lows around 42°F, and only a 15% chance of precipitation, making for ideal running weather.

Both the 5K and 10K courses begin in downtown Minocqua, treating participants to stunning views as they hug the shore of beautiful Lake Minocqua. The routes then transition to charming wooded lanes before leading onto the historic Bearskin Trail, a former railroad bed known for its relatively flat terrain. The 5K runners will turn left over an old trestle to the finish, while 10K participants will venture further, turning right onto the Bearskin Trail to explore scenic wetlands and woods between Lake Minocqua and Lake Kawaguesaga before returning across the trestle to the finish line. This diverse course offers a refreshing experience for runners and walkers alike.

What truly sets the Rump Roast Run apart is its lively integration with the Beef-A-Rama festival, one of Wisconsin's most celebrated and "wackier" food festivals. Finishers are invited to join the post-race festivities, which include merchants roasting beef, beer gardens, and live bands. Top male and female finishers in the 5K and 10K races are awarded impressive 16-18 pound beef roasts, while age group winners receive coveted cow bells. Participants can even redeem their bib for a complimentary beverage at the Rotary Beer Garden (for those 21 and older), adding a celebratory touch to a memorable day in Minocqua.