Winter Running Series

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The Winter Running Series invites runners to experience a challenging yet rewarding 10-mile race in Ogden, UT, on March 14, 2026. This event is a pivotal part of the official training series for the renowned Ogden Marathon, drawing 500-600 participants annually eager to maintain their fitness through winter and prepare for spring racing. Runners also have the option of a shorter 4.5-mile course, making it accessible for various training goals. The series is celebrated for its strong community focus and supportive atmosphere, aimed at helping individuals achieve their personal running milestones.

Starting and finishing at Roosters B Street, the course promises a scenic journey through Ogden. While specific elevation details are available on the official course map, the Winter Running Series often incorporates elements that prepare runners for the "smooth elevation loss" and "breathtaking" mountain and canyon views characteristic of the Ogden Marathon. Participants can expect comprehensive support with frequent aid stations stocked with water, Gatorade, Daily Rise coffee, hot cocoa, salty snacks, and fruit. There is no cutoff time, ensuring that all runners, even those maintaining an average pace of up to 20 minutes per mile, receive full course support to cross the finish line. Typical race day conditions in Ogden for mid-March include comfortable highs around 53°F and lows around 33°F, with a low 8% chance of precipitation, offering crisp and invigorating running weather.

The Winter Running Series stands out for its "phenomenal volunteers" and an "electric" atmosphere, ensuring a memorable and encouraging experience for every participant. Each finisher receives a well-deserved medal, and those completing the entire four-race series earn an additional fifth medal. With professional timing and an array of treats awaiting at the finish line, this event is more than just a race; it's a community celebration of health and determination. Please note that for the safety of all, dogs and pets are not permitted on the course.

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